Thursday, 19 March 2015

Easter time at Kristy's Bakery, Swansea!

"It's beginning to look a lot like Easter..."

Unlike Christmas, Easter is one of those days that changes from year to year. In 2015 Easter falls on the first weekend in April, with Easter Sunday being April 5th.

A selection of our Easter goodies

At Kristy's Bakery we've been supplying Swansea with an array of high quality Easter treats for decades, from handmade Easter eggs and hot cross buns, to traditional Italian celebratory cakes that you'd struggle to find anywhere else.

In particular Antonio makes an authentic Italian Easter bun called Colomba Pasquale (translating to Easter Dove in English) - a light but rich bun, delicately flavoured with orange peel and dressed with toasted almonds. If you like panettone at Christmas time, you'll love it!

Our Colomba Pasquale

We also make a very popular Simnel cake - a decadent and spicy fruit cake with marzipan baked into it, with additional marzipan balls on top, giving the cake its instantly recognisable look. The Simnel cake is in limited supply, so if you're in Swansea, pop into the bakery soon to avoid disappointment!

Our lovely Simnel cake

We also make many other Easter treats, including milk, white and marbled chocolate eggs, Easter biscuits (plain and fruit), marzipan chicks and rabbits, and - of course - plump hot-cross buns.

Hot cross buns made fresh by Antonio! (photo: South Wales Evening Post)

If you want to order anything you've seen here, just pop into the bakery, on Eversley Road, Sketty, or give us a call on 01792 201479. Remember to like us on Facebook for more updates.

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